Pre-Oven - So Pretty!
Thanksgiving brought on more Pie opportunities. I helped my Mom with two Pumpkin Cream Cheese Pies. I made a Cherry (from a can) and an Apple (from one online recipe and good ole' Betty - I just made it up really). I did however make the Pie Crust for all of them with an Awesome recipe from an Awesome lady (Jean).
|Apple Pie Post Oven Shot - Lumps of Flavor|
The next step and big question is...what Pie should I try next? Or should I try to perfect these Pies (and one cobbler that was not cobbler esc but cobblerish- It was an island of biscuits in a sea of peachy syrupness)? This brings up another good question, Tarts?
We shall see...
PS: Never ask about my first Chocolate Cream Pie. It never happened. Never.