The Pot Pie came in a little crock with an amazing looking crust, baked juuuuuust right (little brown bits with soft, yet flaky peaks). After I
Now, most Pot Pies have a creamy sort of too rich but still good sauce. Bridget's Pot Pie was not too heavy at all. In fact, the filling was on the chunky side and the sauce was more of a nice touch.
What I am trying to say is: Go to Nana's Irish Pub and eat this Pot Pie (or really anything you choose would be fine).
Having a classic Pie made well is a treat and I hope to try out my own soon.