I haven't posted in quite some time, I KNOW. Aside from my excuses, I am back in baking action and have a few things to share!
The past few days I have been in the mood to try out my own variations. I had never baked anything with puff pastry before and decided to give it a whirl. I used a pre-made pastry-which I don't plan on doing again. I wanted to see how it baked, etc, first before attempting to make my own. I rolled it out and spread on melted butter, then sprinkled cinnamon & sugar over the butter. Rolled it all up and cut it like you would for cinnamon rolls.
Right before baking! |
Basically, it took around 40 minutes to bake at 350 degrees F and it was good, but it stuck like mad to the glass pan after it cooled down. Certainly tastey though!!
Fresh from the Oven! |
The second attempt was tonight.
Oatmeal Chocolate Chip Cookies. A classic for sure but I wanted to try out a few flavors I have come across and see what I could create. I am going to keep it a secret for now but I did like the results.
Thick Dough |
The dough was more tastey than the baked product, in my opinion, so I think I need to pick out more flavorful perportions...Something! My taste testers (My brother Todd and cousin Josh) seemed to enjoy them but they would never disagree with a free dessert. ha.
Not very pretty-but good. |
I will definitely keep up this recipe of oatmeal cookies. It is a classic and it's fun to revamp them! It feels good writing again... Any revamped recipes of your own to share?? I would love to hear about them!
So glad you are back! :]
ReplyDeleteThankee :D (me too!)
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